The Helmand Restaurant Service List

Main Menu

• Appetizers

  • Kaddo Borwani

    Pan-fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.

    $5.25

  • Banjan Borwani

    Pan-fried eggplant seasoned with fresh tomatoes spice baked and served on yogurt garlic sauce.

    $5.25

  • Aushak

    Afghan ravioli filled with leeks, served on yogurt-mint and topped with ground beef sauce. (Vegetarian Aushak also available).

    $5.25

  • Banjan Laghatak

    Stewed eggplant with fresh garlic, tomatoes and peppers served with yogurt cilantro sauce.

    $5.25

  • Mantwo

    Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce. (Vegetarian Mantwo also available).

    $5.25

  • Bowlawni

    Pan-fried twin pastry shells filled with leeks and spiced potatoes, garnished with yogurt and mint.

    $5.25

• Soups & Salads

  • Vegetarian Aush

    Home-made boodles, and fresh vegetables soup served with yogurt-mint sauce.

    $5.25

  • Shornakhod

    Potatoes, chickpeas and spring onion salad served with cilantro vinaigrette dressing.

    $5.25

  • Mashawa

    Beef, mung beans, chick peas, black-eyed peas and yogurt soup.

    $5.25

  • Salata

    Afghan styles mixed greens and tomatoes tossed in pomegranate dressing or in red onion vinaigrette.

    $5.25

  • Shorwa

    Lamb, fresh vegetables and bean soup.

    $5.25

• Entrees

  • Kabuli, Pallow

    (Afghan style rice) baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots.

    $16.50

  • Sabzy Challow

    Spinach sautéed with chunks of beef and Afghan seasonings, served with challow.

    $14.50

  • Koufta Challow

    Combination of lamb and beef meatballs seasoned with sun dried baby grapes, paprika, turmeric in hot green pepper, green peas and fresh tomato sauce and served with challow.

    $14.50

  • Dwopiaza

    Seasoned tenderloin of lamb cooked with onions, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar. Served with pallow.

    $16.50

  • Chicken Kabob

    Marinated boneless chicken breast, served pallow and marinated vegetables.

    $15.95

  • Mantwo

    Home-made pastry- shell filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.

    $13.95

  • Aushak

    Afghan ravioli filled with leeks, served on yogurt and topped with ground beef and mint.

    $13.50

  • Mourgh Challow

    Sautéed chicken in yellow split peas and fresh tomatoes, served with challow.

    $14.50

  • Seekh Kabob

    Char-broiled marinated lamb tenderloin served with pallow.

    $16.95

• Vegetarian Entrees

  • Dolma Murch

    Bell peppers stuffed with seasoned vegetables and beans simmered in sun-dried tomato and rhubarb sauce. Served with challow and side order of sabzy(spinach)

    $13.95

  • Vegetarian Mantwo

    Vegetable and onion stuffed pastry shells steamed and served on yogurt, topped with yellow split pea and carrot sauce. Served with pallow.

    $13.95

  • Vegetarian Platter

    Sampler of various vegetables dishes cooked with our special spices and herbs. Served with challow.

    $12.95

  • Vegetarian Korma

    Assorted vegetables simmered with sun-dried grapes, herbs, and Afghan seasonings. Served with spinach and challow.

    $12.95

  • Vegetarian Dolma

    Baby eggplant filled with spinach, simmered in sun-dried tomato and herb sauce. Served with challow.

    $14.95

  • Vegetarian Aushak

    Afghan ravioli filled with leeks, served on minted yogurt and topped with yellow split peas and carrot sauce. Served with pallow.

    $13.95

  • Mushroom Lawand

    Whole mushrooms sauteed with spices, fresh tomatoes, corn and green pea sauce, topped with yoghurt/sour cream dressing. Served with spinach and challow.

    $13.95

• Side Dishes

  • Bendi (Okra)

    $5.25

  • Mushrooms

    $5.25

  • Sabzy (Spinach)

    $5.25

  • Naan

    Large	$5.25
    Small	$2.50

  • Kaddo Borawni (Pumpkin)

    $5.25

  • Banjan Kaghatak

    $5.25

• Desserts

  • Afghan Ice Cream

    With dates, dried figs and fresh mango

    $5.25

  • Feereny

    $5.25

  • Middle Eastern Pastries

    $5.25

  • Chocolate Cake

    $5.25